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Search results: 58 articles

Search string: Dairy dessert

№	Authors	Title	Volume	Issue	Year

1	Грязнова М. В., Буракова И. Ю. , Смирнова Ю. Д. , Нестерова Е. Ю., Нестерова Е. Ю., Родионова Н. С. , Попов Е. С., Сыромятников М. Ю., Сыромятников М. Ю., Попов В. Н., Попов В. Н.	Bacterial Composition of Dairy Base during Fermentation	53	3	2023
2	Багаев А. А., Бобровский С. О.	Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency	53	2	2023
3	Чаплыгина О. С. , Козлова О. В., Жарко М. Ю. , Петров А. Н.	Assessing the Biological Safety of Dairy Products with Residual Antibiotics	53	1	2023
4	Гурский И. А., Творогова А. А.	The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts	53	1	2023
5	Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М.	Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises	52	4	2022
6	Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И.	Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts	52	2	2022
7	Стаценко Е. С., Штарберг М. А., Бородин Е. А.	Isoflavonoids in Soy and Soy-Containing Foods	52	2	2022
8	Янковская В. С., Дунченко Н. И., Михайлова К. В.	New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry	52	1	2022
9	Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т.	Multi-Stage Method of Milk Powder Production: Energy Costs Analysis	51	2	2021
10	Подлегаева Т. В., Козлова О. В., Кригер О. В., Потураева Н. Л., Кригер О. В.	Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season	50	3	2020
11	Стаценко Е. С., Литвиненко О. В., Корнева Н. Ю., Штарберг М. А., Бородин Е. А.	NEW TECHNOLOGY FOR FUNCTIONAL DESSERT PRODUCTION BASED ON SOY AND PUMPKIN	50	2	2020
12	Садовой В. В., Вобликова Т. В., Пермяков А. В.	FATTY ACID COMPOSITION OF GOAT AND SHEEP MILK: TRANSFORMATION DURING YOGURT PRODUCTION	49	4	2019
13	Москвина Н. А., Голубцова Ю. В.	Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control	49	1	2019
14	Неповинных Н. В., Петрова О. Н., Белова Н. М., Еганехзад С.	Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts	49	1	2019
15	Кригер О. В., Носкова С. Ю.	Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods	48	4	2018
16	Храмцов А. Г.	Innovative Solutions in Milk Whey Production	48	3	2018
17	Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П.	Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating	48	3	2018
18	Глебова С. Ю., Голуб О. В., Ратникова Л. Б., Давыденко Н. И.	SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE	45	2	2017
19	Донская Г. А., Асафов В. А., Андреева Е. А.	EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS	43	4	2016
20	Усенко Н. И., Яковлева Л. А., Отмахова Ю. С.	INFORMATION ASYMMETRY AND CONSUMER BEHAVIOR IN THE MARKET OF DAIRY PRODUCTS	41	2	2016
21	Никитина Т. А., Клюкина О. Н., Птичкина Н. М.	THE STUDY ON CONSUMER CHARACTERISTICS OF DIETARY FOOD ANALOGOUS TO ITALIAN DESSERT OF TIRAMISU	41	2	2016
22	Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В.	RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP	40	1	2016
23	Контарева В. Ю.	SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS	39	4	2015
24	Киселева Т. Ф., Ушакова А. С., Газиева А. Ф.	COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS	38	3	2015
25	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Иванец В. Н.	BARLEY AS A PROMISING COMPONENT OF DAIRY-CEREAL PRODUCTS	35	4	2014
26	Смирнова И. А., Еремина И. А., Гулбани А. Д., Остроумов Л. А.	INFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGE	33	2	2014
27	Шкопоров А. Н., Ефимов Б. А., Хохлова Е. В., Черная З. А., Постникова Е. А., Белкова М. Д.	EFFECT OF PROBIOTIC BIFIDOBACTERIUM AND LACTOBACILLUS CULTURES ON INTESTINAL MICROBIOTA COMPOSITION IN HEALTHY ADULTS	32	1	2014
28	Плеханова Е. А., Банникова А. В., Шестопалова Н. Е., Птичкина Н. М.	THE WHIPPED DESSERT ON THE BASIS OF WHEY WITH CITRI-FI FOOD FIBERS	32	1	2014
29	Лупинская С. М., Орехова С. В., Чечко С. Г., Дементьева О. О.	ORGANOLEPTIC ASSESSMENT OF DAIRY PRODUCTS WITH THE USE OF DRY GUELDER-ROSE RAW MATERIALS	31	4	2013
30	Неповинных Н. В., Грошева В. Н., Птичкина Н. М.	IMPROVEMENT OF TECHNOLOGY OXYGEN COCKTAIL	30	3	2013
31	Давыденко Н. И., Голуб О. В., Бурштыкова Т. Ю., Сафьянов Д. А.	DEVELOPMENT AND RESEARCH OF INDICATORS OF QUALITY OF BAKERY PRODUCTS WITH THE RAISED NUTRITION VALUE	29	2	2013
32	Цэнд-Аюуш Ч., Ганина В. И.	PROBIOTIC PROPERTIES OF THE LACTIC ACID BACTERIA ISOLATED FROM NA¬TIONAL DAIRY PRODUCTS OF MONGOLIA	28	1	2013
33	Остроумов Л. А., Галкина С. Л.	INVESTIGATION OF COTTAGE CHEESE-PLANT FOOD PRODUCT FERMENTATION	27	4	2012
34	Буянов О. Н., Буянова И. В.	MODELING OF FOOD PRODUCTS FREEZING IN THE MULTIZONED COMBINED REFRIGERATION SUPPLY SYSTEM	27	4	2012
35	Харитонов В. Д., Будрик В. Г., Агаркова Е. Ю., Ботина С. Г., Березкина К. А., Кручинин А. Г., Пономарев А. Н., Мельникова Е. И.	PERSPECTIVE DIRECTIONS OF STRUGGLE WITH ALLERGY	27	4	2012
36	Харитонов В. Д., Будрик В. Г.	SOME PROBLEMS OF EFFECTIVE DAIRY PRODUCTS MANUFACTURE	26	3	2012
37	Ганина В. И., Тихомирова Н. А., Комолова Г. С.	THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP	26	3	2012
38	Буянова И. В.	NEW DAIRY PRODUCTS FREEZING TECHNOLOGY	24	1	2012
39	Эль Могази А. Х.	NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION	23	4	2011
40	Иванова С. А.	Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material	21	2	2011
41	Симоненкова А. П., Иванова Т. Н.	Substantiation of basic technological parameters of whipped frozen dessert manufacture	21	2	2011
42	Ефименко А. В.	Milk and dairy products market: current trends and development	20	1	2011
43	Иванова С. А., Гарифулин Р. Ш., Чаплыгина Т. В.	Modeling of membrane concentration of dairy raw material proteins	20	1	2011
44	Пушмина И. Н.	Characteristics of Milk Containing Products Using Plant and Mineral Resources of Siberia	19	4	2010
45	Ермолаев В. А., Чесноков Н. С., Масленникова Г. А., Дуйсембаева С. К.	The Effect of Specific Concentrating Surface Size on Vacuum Liquid Dairy Products Concentration	19	4	2010
46	Ермолаев В. ., Шушпанников А. .	Investigation of water activity index of dry dairy products	17	2	2010
47	Иванова С. А., Павский В. А.	Research of foaming processes of secondary dairy raw materials	16	1	2010
48	Мудрикова О. В., Митрохин П. В.	The investigation of detergents influence on milk proteins	16	1	2010
49	Емелин В. П., Бокарев А. В., Трифанов И.	Influence of some key parameters of work hydrodynamical grinder-dispersant а on formation of pastelike dairy products	15	4	2009
50	Емелин В. П., Бокарев А. В., Трифанов И. Ю.	Structure and properties of the dairy-albuminous concentrates received in the different ways	15	4	2009
51	Крупин А. .	The analysis of laws of ageing gel formation components In connection with manufacture from them drinks	15	4	2009
52	Крупин А. В.	Physical and chemical processes at gel formation dairy whey	14	3	2009
53	Крупин А. В.	The analysis of influence of pectin on law of hydrolysis of lactose in connection with manufacture of drink	14	3	2009
54	Равнюшкин С. А., Курбанова М. Г.	Аnalysis of structure and properties of a dairy-albuminous concentrate in connection with its use in technology of food capsules	14	3	2009
55	Гаврилов Б. Г., Гаврилов Г. Б.	Laws membran concentration whey fibers	13	2	2009
56	Круглик В. И.	Studying of laws sorbtion phenylalanin from hydrolisat dairy fibers an industrial chromatography	13	2	2009
57	Крупин А. В.	The analysis of influence of technology factors on law of hydrolysis of lactose in connection with manufacture of drinks	13	2	2009
58	Гаврилов Г. Б., Гаврилов Б. Г.	Laws membran concentration whey fibers	12	1	2009